Wheat flour Namakpara

wheat flour Namakpara

Ingredients:

1/2 cup sooji/ semolina

2 cup whole wheat flour

1/4 cup hot pure ghee

1 cup mint leaves, finely chopped

1 tsp jeera

1 tsp carrom seeds (Ajwain)

1/4 tsp Turmeric powder

1 tsp red chilli powder

1 tbsp oil

Salt to taste

Oil for deep frying

Method:

1. Take one mixing bowl. Combine flour, sooji, mint leaves, salt, red chilli flakes, turmeric powder, jeera, Ajwain and hot ghee and start mixing with fingers to crumble them well.

2. Gradually, add water and start kneading the dough. The dough should be like poori dough. Do not add too much at a time as we need firm dough. It should be soft.

3. Cover and rest the dough for 30-40 min.

4. Heat oil in a deep pan.

5. Once the dough is ready, divide into equal balls. Take one ball and roll out into a circle with a slight thickness.

6. Now, Cut the rolled circle into diamond shapes with the help of a knife as shown in the picture