Khichu: A Traditional Gujarati Dish

 

Ingredients:

• Rice flour: 1 cup
• Water: 2 cups
• Green chillies: 2-3, finely chopped
• Cumin seeds: 1 teaspoon
• Carom seeds (ajwain): 1/2 teaspoon
• Salt: 1 teaspoon (or to taste)
• Baking soda(papad Kharo): A pinch (optional, for softness)
• Peanut oil: 1 tablespoon
• Sesame oil or ghee: For serving (optional)
• Pickle masala: For garnish (optional)

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Instructions:

1. Prepare the Water Base:

   • In a medium saucepan, bring 2 cups of water to a boil.
   • Add cumin seeds, carom seeds, green chilies, and salt to the water.
   • Stir in 1 tablespoon of peanut oil to enhance flavour.

2. Cook the Rice Flour:

   • Lower the heat to medium and slowly add the 1 cup of rice flour, stirring continuously with a wooden spoon to avoid lumps.
   • Once all the rice flour is incorporated, reduce the heat to low and cover the pan.
   • Cook for 3-4 minutes, stirring occasionally, until the mixture thickens and starts to come together into a soft dough.

3. Optional Additions:

   • Add a pinch of baking soda if you'd like a slightly fluffier texture.

4. Shape and Serve:

   • Remove the pan from heat and let the khichu cool slightly.
   • Wet your hands with a little water or oil. Scoop portions of the dough and shape them into small balls, or serve them as is.

5. Garnishing:

   • Drizzle sesame oil or ghee on top.
   • Sprinkle with pickle masala for an authentic touch.

Serving Suggestions:

Serve warm as a snack with additional ghee or sesame oil on the side for dipping. Khichu is best enjoyed fresh and hot!

Enjoy your delicious homemade khichu! 😊