Ingredients:
5 piece Chilli
3 Tbsp Gram flour/ Besan
Salt to taste
1/4 turmeric powder
5 tsp oil
1 tsp mustard seed
Methods:
1. Take a Chilli and make a slit in the center. If you are using spicy chilly then remove the seed from it.
2. Now take a bowl and add 3 tbsp besan and 1.5 tbsp oil in it and moist the flour.
3. Add salt and turmeric powder in it and mix well.
4. Now Stuff the above mixture in chillies and keep the remaining mixture for the further use.
5. Heat the pan with some oil and add the stuffed chilli in it. fry them till soft on all side flip it with the help of spoon or fork
6. When it turns into golden brown then add the remaining mixture in it.
7. When the mixture turns aromatic then stop cook it and take out in a serving plate. While during this process stir it occasionally otherwise mixture burnt out.
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